1. Pre-heat your oven to 350 degrees.

2. In a medium mixing bowl combine sweet potatoes, peppers, onion, oil and seasonings. Mix well.

3. Place Potato mixture on a non-stick cookie sheet or one lined with parchment paper. Bake in the oven for about 20-30 min until potatoes are slightly browned and tender. You will need to stir them often during the baking process so the onions and potatoes don’t burn.

4. While the potatoes are baking, make your hollandaise sauce. Place 2 egg yolks, lemon juice, salt, and cayenne pepper in a blender on medium speed. Slowly drizzle in your melted butter while blending. Mix in the chives by hand at the end. If you want to you can keep your sauce warm over a double boiler until your ready to serve. Be careful not to get the sauce too hot or it will curdle. Stir often over the double boiler. Do not microwave.

5. Once you have your sauce done, fry your eggs in some butter over easy or you can poach them. Don’t forget to season them with a little salt and pepper.

6. To serve, place half the sweet potatoes and pepper mixture on the plate first, then place one of the fried eggs on top of that, then drizzle half of the hollandaise over the top. Garnish with a few more chives, and a sprinkle of cayenne pepper. Serve with a side of bacon. Repeat for the second plate. Enjoy!