I was on Instagram the other day and saw this low carb biscuit recipe someone had posted from the website Uplateanyway.com and they looked so good! I wish I could take credit for this recipe but I can’t. This one was just too good not to share with all of you! I have tried many different low carb and grain free biscuit recipes but none of them had a true biscuit texture. I promise I will not share a recipe on my blog if it doesn’t taste as good or better than wheat versions. This version is so incredibly flaky and buttery and if you served them at a dinner party no one would know a difference. I promise!

One of my favorite things I use to eat when I ate grains was a sausage biscuit from McDonald’s. Don’t lie, you know you like them too! As you can see in the picture I have featured below, that’s exactly what I made with these biscuits and I could hardly keep from dancing around while I ate it. I’m serious! These will definitely be a go to recipe at my house! My search is now over for a good grain free biscuit. Now hurry to the store and make these for dinner!

For the FULL recipe click here.

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